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About us
We use delicious highland vegetables from Shinshu, a mountainous area, and wild game for a variety of cuisines.
I wanted to open a restaurant that people eat every day but keep healthy and beautiful with the concepts of health, beauty, deliciousness, and happiness.
We stick to the pleasant and beautiful appearance of cuisines.
Please enjoy the delicacy prepared by our chef,
which is beneficial to the body and mind.
We have venison and boar meat.
With the surprisingly savory taste and originality of the game cuisines, guests who feel hard to try wild game cuisine may like them in a moment.
Highland vegetables used for cuisines are purchased from cooperative farmers in Shinshu. The highland vegetables have a fresh and rich taste that is comparable to the leading role in a dish.
Main Menu
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Healthy Grilled Venison
Seasonal vegetables and healthy venison are dished up on a big plate base on the image of the mountain, which makes it luxurious and elegant.
Vegetables and venison cooked under the strict control of fire, are the leading roles in this cuisine. The potatoes make the accents for the cuisine. And finally, season with red wine. This is a cuisine that sticks to the overall taste and texture.
JPY 4,500
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Vegebier de Aligo
This is a dish mainly made of highland vegetables. Seasonal vegetables are served in cheese fondue style with mashed potatoes and cheese sauce.
This is a healthy dish and we recommend it to children and adults as the snack of alcohol.
JPY 2,000
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Vegebier Burger Sandwich
A perfect match of Vegebier special hamburger and Japanese tartar sauce.
The No.1 sandwich in our restaurant.
JPY 2,000
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Vegetarian Sandwich
All materials are plant-based, nutritionally balanced! A big sandwich with a gorgeous appearance, and it is healthy!
*Vegetarian and vegan menu
JPY 1,800
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Reservation for the party
Reservation is available for 2 or more people. Please make an appointment 2 days before. Please contact the restaurant for more details.